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 When you hear the word "aquafaba", you'd probably think it's the name of a fancy swimsuit brand or a highend spa treatment But, it's actually another word for chickpea water—and it's found in a lot of plantbased recipes While it doesn't sound super appetizing, aquafaba makes an excellent egg replacement because of its viscous texture Ingredients 100 ml chickpea water (cooked or precooked from a can) 1/2 tsp cream of tartar baking powder 1/2 tsp carob bean gum (or another thickener) Use up the chickpeas (leftover from the aquafaba in this mayo recipe) in some tasty Make & Freeze Quinoa Chickpea Meatballs or some delicious Chickpea Blondies Or, whip up one of my personal favorite dishes, Indian Butter Chickpeas! Vegan Chocolate Mousse With Aquafaba Recipe Allrecipes Aquafaba recipes easy